Lemon Blueberry Loaf

Thought i would share this recipe which has become a favourite....super yummy and I got to use fresh blueberries from my MIL garden and lemons from our tree.

I'm always to eagar to eat it straight away then to ice it.  I would if i was serving it up for
visitors :-)

Here is the recipe:

BLUEBERRY & LEMON LOAF

125g butter
1 lemon, finely grated zest
2 eggs
1 1/2cups SR flour
1/2 cup freshly squeezed lemon juice
1 cup blueberries

ICING:
100g icing sugar
1 tsp butter, melted
1 Tbsp strained lemon juice

Preheat oven to 180C

Grease and line a 23cm loaf tin

Cream butter and sugar, add zest and beat in the eggs one at a time.
Stir in the flour and lemon juice and fold until combined.  Gently fold in blueberries.
Spoon mixture into tin and bake for 45-50 minutes, or until cooked through.
Cool loaf in tin for 10 minutes and then remove to a wire rack to cool.
ICING:
Combine icing sugar, butter, and lemon juice, stir until smooth and runny.  Spread icing
over cold loaf


ENJOY!!!!

eekkk i have been slack

whoops....i haven't posted anything for almost a month.
I have been busy working on my unfinished projects and i have managed to get 5 finished!!!
and i have a few recipes to share as well

Tropical Clafouti

Ingredients

250g cream cheese

1/2 cup sugar

432g can of crushed pineapple

3 eggs

1/2 cup custard powder

2 tsp lemon rind

1/4 cup passionfruit pulp

1/4 cup coconut

Method

Place cream cheese in the bowl of a food processor with eggs, sugar, custard powder, crushed pineapple and lemon rind. Process until well combined.

Add passionfruit pulp and mix in quickly so as not to crush seeds. Pour into a greased 20cm

quiche dish. Sprinkle over coconut.

Bake at 180 C for 30-40minutes until set

serve warm

This is my favourite recipe...It has been my go to dessert for years ( i found it in Quick n easy dessert by Robyn Martin) It is just so quick throw everything in the whizz and its done in a few minutes. Looks like you spent ages making it. It is kinda like a cheesecake/citrus tart

serve with vanilla ice cream or cream.

And when i end up with a fridge fill of desserts and don't want to eat them all myself a few friends came around the other morning and we had Boysenberry & apple pie and tropical clafouti and ice cream for morning tea at 9:30am lol