Caramel Baileys Ice Cream
600mls of cream
1 tin of sweetened condensed milk (needs to be cold so pop in fridge the day before)
3 crunchie bars (or violet crumbles for the Australians)
1/4 cup of Caramel Baileys ( you can use plain Baileys but i had this in the cupboard)
Beat cream, condensed milk and Baileys until thick
should look like this
then chop up crunchie bars and add
fold into mixture
fill your Tupperware Jel-ring
and put in the Freezer overnight or for 8hours
Ta da!!! was a bit impatient to tip it out of the Jel-ring...
so doesn't look perfect.
served up with some peaches - yummy!!!
A few suggestions on flavours:
You could change the sweetened condensed milk for caramel flavoured one.
Use Baileys instead of Caramel baileys - or leave out the alcohol all together
Instead of Crunchies bars you could add a mix of white and milk chocolate chips.
Also it would be perfect for a BBQ serve it in slices between two wafers,
ice cream sandwiches :-)